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Raspberry Beer-ito

Perfect for sipping, this Coors Light® take on a tropical mojito is fruity and refreshing.

Prep Time: 15 minutes
Total Time: 15 minutes 
Makes: 2 

Main Ingredients

  • 1/4 cup fresh raspberries, divided
  • 2 tbsp packed fresh mint leaves
  • 4 lime slices, divided
  • 1 tsp granulated sugar
  • 1 oz (2 tbsp) spiced rum
  • Ice cubes
  • 6 oz (3/4 cup) Coors Light®
  • 2 sprigs fresh mint

Instructions 

Step 1
Reserve 6 raspberries; set aside. Divide remaining raspberries, mint leaves, 2 lime slices and sugar between 2 highball glasses; muddle until berries and mint are crushed, and sugar is dissolved. 

Step 2
Stir in rum. Fill glasses with ice; top with Coors Light®. 

Step 3
Garnish with mint sprigs, reserved raspberries and remaining lime slices. 

Tip:
Substitute an equal amount of chopped strawberries for raspberries, if preferred. 

Recipe Alcohol Content
ABV = 8.0%
Ethanol content = 16.0 proof
 

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