British Blackberry

Southwestern Distillery produces small batches of artisan Tarquin's Gin using their flame-fired copper pot still called Tamara, goddess of the Tamar. It's then bottled by hand and sent off into the world, to spread the news that Cornwall is producing fabulous gin.

Rhubarb and Raspberry

Southwestern Distillery produces small batches of artisan Tarquin's Gin using their flame-fired copper pot still called Tamara, goddess of the Tamar. It's then bottled by hand and sent off into the world, to spread the news that Cornwall is producing fabulous gin.

Sunshine Blood Orange

Southwestern Distillery produces small batches of artisan Tarquin's Gin using their flame-fired copper pot still called Tamara, goddess of the Tamar. It's then bottled by hand and sent off into the world, to spread the news that Cornwall is producing fabulous gin.

Cornish Dry Gin

Southwestern Distillery produces small batches of artisan Tarquin's Gin using their flame-fired copper pot still called Tamara, goddess of the Tamar. It's then bottled by hand and sent off into the world, to spread the news that Cornwall is producing fabulous gin.

Barrel Aged Rum

Twin Fin Barrel Aged Rum is rich and warm with beautifully balanced light tropical aromas of stone fruit, toffee apple with an elegant smoky finish. Sourced from the finest distilleries in the Caribbean, it’s masterfully blended to perfection at our distillery on the wild Cornish coast.

Coconut & Lychee Rum

Twin Fin Coconut and Lychee Rum is bold and bright with beautiful notes of fresh lychee and vibrant coconut. It has a lovely aromatic crisp finish of wild strawberry and melon. Perfect in a Pina Colada for a lively cocktail or with fresh lemonade and lots of ice.

Spiced Golden Rum

Twin Fin is both rich and smooth with bold vanilla notes combined with exotic citrus and a light smoky finish. Perfect in a spiced mojito for a refreshing summer cocktail or with fiery ginger beer with lots of ice and a squeeze of lime.