Rekorderlig Mango-Raspberry Cider is sweet and tropical with the intense aroma and flavour of ripe mango and a hint of wild raspberries, made with pure Swedish spring water. Our Mango-Raspberry cider is best served cold over ice with a wedge of lemon.
Rekorderlig Passionfruit Cider instantly transports you to more tropical climes with the aroma of a ripe passionfruit and an intense tropical flavour, made with pure Swedish spring water. Our Passionfruit cider is best served cold over ice with a squeeze of lime.
Rekorderlig Wild Berries is a fresh tasting and juicy cider with the flavour and aroma of wild blueberries and raspberries, made with pure Swedish spring water. Our wild berries flavour is best served cold over ice with a handful of fresh berries.
Canada’s longest-established brewing family is proud to bring you our signature lager. At 4% ABV and brewed with premium barley, the choicest hops and no preservatives, it’s a taste as clean, crisp and refreshing as the country it’s named for.
Crafted by our master cider maker and inspired by the hedgerow, Pip & Wild is a naturally light, premium fruit-flavoured cider*.
* 30% fewer calories than the best-selling premium fruit-flavoured ciders.
Crafted by our master cidermaker and inspired by the hedgerow, Pip & Wild is a naturally light, premium fruit-flavoured cider*.
* 30% fewer calories than the best-selling premium fruit-flavoured ciders.
Harry Sparrow is a refreshingly bittersweet cyder with hints of cedar wood and apple blossom. Crafted at the original Cyder House in Suffolk, England. Medium dry and sessionable with a floral aroma and cedar overtones of apples.
Perronelle’s Blush Suffolk Cyder is inspired by Grandmother Perronelle, who loved foraging for blackberries in the hedgerows around the orchards at Aspall.
This bottle-fermented sparkling cyder revives a method pioneered by English cydermakers that went on to inspire the invention of Champagne. 1728 is a limited-edition sparkling cyder, matured in the bottle for a finer bubble, a creamier mousse and outstanding flavour.
We called this cyder Imperial in honour of our forefather JB Chevallier's success at the Imperial Fruit Show in 1921. An exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year's harvest of bittersweet apples. Crafted at the original Cyder House in Suffolk, England.