A traditional Czech-style dark beer prides itself with a hint of roastiness, a good amount of complexity and well-balanced malt sweetness with surprisingly low alcohol. Classic malts — Pilsner, Munich and Caramel — are combined with a very dark malt that adds colour and a hint of roast. Bitterness is medium.
Staropramen Granat is a unique lager that proudly embodies our brewing traditions. This beer is based on the original recipe from 1884. The special sprinkling process of mixing pale and specialty malts is what gives the beer its unique ruby red colour.
Staropramen brewmasters have created a traditional unfiltered beer with its full-flavoured taste, rich aroma and seductive opal colour. This premium beer is brewed with wheat malt and the finest hops, which meet a touch of coriander to bring a unique and refined note to its taste.
Staropramen is the No. 1 Prague beer in the world, proudly brewed since 1869 and perfectly balanced for more than 150 years. A traditional Czech Pilsner brewed using the finest ingredients, including premium Czech hops that deliver a fine hoppy, slightly fruity aroma and a refreshing balanced taste.
Born in Thailand in 1933, Singha is a venerable premium beer recognized by the royal family of Thailand. Singha has a well-balanced and spicy taste unique to Asian style.
Rouge Délice are grown only in France and recognised not only for their red skin but their red flesh. Combined with French Bittersweet apples, the result is a complex, flavourful cider with the perfect balance. Recommended with grilled fish, sushi and chocolate-based desserts.
Louis Raison was first produced in Brittany, France, in 1923 by France's No. 1 cider maker, Eclor. Original Crisp is light, clean and smooth with a perfectly balanced sweetness. Recommended pairings include seafood, full-bodied cheeses and fresh salad.
Born in Milwaukee, Wisconsin, USA, in 1855. By cold filtering to ensure smoothness, a refreshing and a bright golden beer is created. The rich gold and black packaging is loved in more than 70 countries around the world.
Coors was born in the Rocky Mountains of Golden, Colo., and crafted to deliver ice-cold refreshment in every drop. Coors uses thermochromic ink technology, so when you see the mountains turn blue on any of our cans or bottles, you know it’s as cold as the Rockies and ready to drink.
King Cobra is double fermented in the bottle, a process normally reserved for fine Trappist ales, which gives it a super-premium, full-bodied taste and a pleasant, hazy appearance. This unorthodox approach gives King Cobra its warming, powerful depths.