Cider

Harry Sparrow is a refreshingly bittersweet cyder with hints of cedar wood and apple blossom. Crafted at the original Cyder House in Suffolk, England. Medium dry and sessionable with a floral aroma and cedar overtones of apples.

This bottle-fermented sparkling cyder revives a method pioneered by English cydermakers that went on to inspire the invention of Champagne. 1728 is a limited-edition sparkling cyder, matured in the bottle for a finer bubble, a creamier mousse and outstanding flavour.

We called this cyder Imperial in honour of our forefather JB Chevallier's success at the Imperial Fruit Show in 1921. An exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year's harvest of bittersweet apples. Crafted at the original Cyder House in Suffolk, England.

Perronelle Chevallier was a pioneer of the organic movement and co-founded the Soil Association in 1946. Organic is a full-bodied cyder made exclusively with organic apples, delivering delicious floral notes and a complex dry finish. Crafted at the original Cyder House in Suffolk, England.

Created to celebrate 275 years of cyder making by 8th generation brothers Barry and Henry Chevallier Guild. Draught is a crisp, medium-dry cyder with a delicate aroma and taste of fresh-pressed apples. Crafted at the original Cyder House in Suffolk, England.

Aspall Draught 4.5% is a crisp, medium-dry cyder with a delicate aroma and taste of fresh-pressed apples. Crafted at the original Cyder House in Suffolk, England.

Premier Cru is a sophisticated, sparkling cyder with a light floral aroma and a long, dry finish. Crafted at the original Cyder House in Suffolk, England.