Chipotle black bean dip
PAIR THIS DELICIOUS DIP WITH TOPO CHICO HARD SELTZER AND EL RANCHERO CHIPOTLE TORTILLA CHIPS
Chipotle black bean dip
PAIR THIS DELICIOUS DIP WITH TOPO CHICO HARD SELTZER AND EL RANCHERO CHIPOTLE TORTILLA CHIPS
1 tablespoon canola oil
1 cup chopped white onion
2 cloves garlic, peeled and minced
2 15-ounce cans black beans, drained
1 chipotle pepper
2 teaspoons lime juice
½ teaspoon cumin
½ teaspoon kosher salt
Cotija cheese, crumbled
1 tomato, diced
Cilantro, chopped
Tortilla chips, for serving
Heat oil in a skillet over medium heat. Then add the chopped onion and garlic and sauté until tender—about 5 minutes.
In a food processor or blender, purée the sautéed onion and garlic, beans, chipotle pepper, lime juice, cumin and salt until smooth. Transfer to a serving dish and garnish with cheese, tomato and cilantro, if desired. Serve warm or at room temperature with tortilla chips.
