Queso con carne
PAIR THIS DELICIOUS DIP WITH TOPO CHICO HARD SELTZER AND EL RANCHERO SALTED TORTILLA CHIPS
Queso con carne
PAIR THIS DELICIOUS DIP WITH TOPO CHICO HARD SELTZER AND EL RANCHERO SALTED TORTILLA CHIPS
½ pound ground chuck
8 ounces American processed cheddar cheese
2 ounces Monterey Jack cheese, shredded
2 4-ounce cans green chiles
½ teaspoon chili powder
½ teaspoon cumin
Diced tomatoes, sliced jalapeños and cilantro for garnishing
Tortilla chips, for serving
In a large nonstick skillet over high heat, brown the beef until cooked through, about 5 minutes. Transfer to a plate.
Reduce heat to medium-low, add cheeses and cook, stirring often, until they melt. Stir in ground beef, chiles, chili powder and cumin.
Pour into a heated ceramic bowl and top with a few diced tomatoes, sliced jalapeños and cilantro. Serve with tortilla chips.
